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       Fish  Collagen Peptide is produced by extracting collagen from fish scales and using bio-enzymatic hydrolysis technology to produce the small molecular     collagen peptide. Fish Collagen Peptide is exploited by a process of a further enzymatic hydrolysis brake up of the molecular and bringing the average molecular weight to less than 3000Da, and therefore enabling easy absorption by  the human body. Daily consumption of fish collagen is proven to be a great  contribution to human skin by slowing down the aging process.

       Fish collagen is absorbed up to 1.5 times more efficiently into the body and has superior bioavailability over bovine or porcine collagens. Since it’s absorbed more efficiently and enters the bloodstream more quickly, it’s considered the best collagen source for medicinal purposes.

       Fish collagen’s ability to be more easily absorbed by our bodies is thanks to its lower molecular weight and size, which allows the collagen to be absorbed at a higher level through the intestinal barrier into the bloodstream and carried throughout the body. This leads to collagen synthesis in the joint tissues, bones, skin dermis and many other essential body systems. Since we don’t tend to eat the parts of the fish containing collagen (mainly skin and scales), making homemade fish stock or supplementing with collagen is the next best thing.